Chicken Satay Noodle Soup

Ingredients

Directions

1. 1

   Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.

2. 2

   Meanwhile, in a soup pot, heat the oil over med heat.

3. 3

   Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.

4. 4

   Transfer to a plate.

5. 5

   Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.

6. 6

   Increase the heat to med high and whisk in the chicken broth; add the ginger.

7. 7

   Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.

8. 8

   Return the chicken to the pot and stir in the apple juice.

9. 9

   Divide the pasta among 4 bowls.

10. 10

    Ladle the soup over the pasta.

11. 11

    Top with bean sprouts, peanuts, scallions and cilantro.

12. 12

    Serve with lime wedges!