Moist White Cake

Ingredients

• 9 tablespoons unsalted butter, softened
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 1/4 cup powdered sugar
• 4 teaspoons baking powder
• 3 cups flour
• 2 3/4 teaspoons vanilla
• 1 cup milk
• 4 egg whites

Directions

1. 1

   preheat oven to 350.

2. 2

   In small bowl, beat egg whites, 1/4 c milk, and vanilla. Set aside.

3. 3

   In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).

4. 4

   Add butter and 3/4 c milk to dry mixture.

5. 5

   Mix on low speed until mixed well, scraping the sides of the bowl as necessary.

6. 6

   Add egg white/milk/vanilla mixture slowly while mixing at low speed.

7. 7

   Mix on low speed or by hand until well mixed.

8. 8

   Bake 22 - 32 minutes until toothpick inserted into center comes out clean.

9. 9

   BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!

10. 10

    Wait until completely cooled before frosting.