Blueberry and Raspberry Scones

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 cup butter
• 1/4 pint heavy cream
• 1 cup blueberry or raspberry
• 2 tablespoons lemon juice

Directions

1. 1

   Place flour and butter in food processor and combine.

2. 2

   Add baking soda, baking powder, sugar and lemon juice.

3. 3

   Mix in cream and pulse to combine.

4. 4

   Do not over mix.

5. 5

   Wrap in plastic wrap and chill.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Roll out dough to 1 inch thickness and cut scones.

8. 8

   Place on buttered baking sheet and brush with egg wash.

9. 9

   Bake 13 - 15 minutes.