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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 4 servings |
||
| Calories 1034 | ||
| Calories from Fat 331 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 878mg | 36% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 138.8g | 46% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 97.1g | ||
| Protein 34.3g | 68% | |
SERVES 4
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