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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 6 servings

Calories 172
Calories from Fat 123 (71%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 8.4g 42%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 430mg 17%
Potassium 99mg 2%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 7.5g 15%

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Fake Crab Dip

Recipe #291104 | 10 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe
pollyw

By: pollyw
Mar 10, 2008

I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    soften cream cheese and mix crab and onion. Put in shallow bowl and chill until serving ! Easy as can be.

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