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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 150ml Jars 1116g Recipe makes 2 150ml Jars) |
||
| Calories 723 | ||
| Calories from Fat 130 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2370mg | 98% | |
| Potassium 646mg | 18% | |
| Total Carbohydrate 62.8g | 20% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 3.5g | ||
| Protein 18.5g | 36% | |
Homemade English Ale Mustard With Garlic
By: French Tart
Mar 10, 2008
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties and savoury pastries, as well as cold meats, steaks, roasts and sausages. It is a quick maturing mustard, and is ready to eat in two weeks. Makes an ideal gift, especially for men and BBQ fanatics!
2 150ml Jars
Ingredients
- 100 g whole yellow mustard seeds
- 2-4 garlic cloves, peeled and crushed
- 15 g plain flour, sieved
- 2 teaspoons fine sea salt
- 175 ml english light ale
Directions
1
Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.2
Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.3
Gradually whisk in the ale until it takes on a smooth, creamy consistency.4
Spoon the mustard into sterilised jam jars and secure with well-fitting lids.5
Leave to mature for at least 2 weeks in a cool place before tasting.
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- Course > Condiments, etc. > Sauces
- Cuisine > European > Western > English
- Cuisine > European > Western > Scottish
- Cuisine > European > Western > Welsh
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: CaliforniaJan
On Apr 8, 2008
This is wonderful, easy to make and fun to serve. It was my first try at making mustard and I'll certainly do so again. I've just tried it at two weeks and it has a spicy hit, but wonderful flavor and is not too much for hearty foods. Thank you so much for posting it. Now I need to find a source for mustard seeds other than my market, where they were pricey...
From: Slatts
On Oct 15, 2008
I am signed up for a "cooking gifts" class in the near future and was excited to try making a homemade mustard. I didn't have any canning jars so I packed the mustard into some empty spice bottles I had kept for reuse. I still have another week to wait till I can taste but the smell is fantastic. This was easy and fun to try.
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