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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 4 servings |
||
| Calories 191 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 12% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.5g | ||
| Protein 4.0g | 7% | |
Try other Spanish Rice recipes
From: MsKathy
On Jul 28, 2008
Yum - I made this recipe last night using a short grain brown rice. I did have to add more water and up the coking time, but I used diced tomatoes in a can instead of tomato sauce. This was a hit, even for my husband, who doesn't care for rice. Thanks for sharing this great keeper recipe!
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