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Decadent Chocolate Orange Cake

Recipe #291077 | 1¼ hours | 20 min prep | SERVES 16 , 1 cake (Change Servings)

RECIPE BY: Chef Dudo

Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the rest of the year. The measurements may seem a little strange, got them by converting grams and milliliters as the recipe was originally written in Swedish.

Posted on: Mar 10, 2008

Ingredients

  • 1/2 lb butter
  • 3 1/2 fluid ounces orange juice
  • 1/2 lb dark chocolate, broken into medium sized pieces
  • 7/8 cup sugar
  • 4 egg
  • Directions

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Line bottom and sides of a 91/2 inch springform with baking paper.
    3. 3
      Melt butter in a saucepan, add orange juice.
    4. 4
      Take the pan away from the heat and add the chocolate pieces.
    5. 5
      Let the chocolate melt in the warm butter/orange.
    6. 6
      Transfer batter into a large bowl.
    7. 7
      Add sugar and eggs and whip until all is combined.
    8. 8
      Pour batter into prepared form.
    9. 9
      Bake, in the middle of the oven, for about 45 minutes.
    10. 10
      Let cool and keep in the refridgerator but serve on room temperature.

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    Nutrition Facts

    Serving Size 1 (58g)

    Recipe makes 16 servings

    Calories 236
    Calories from Fat 181 (76%)
    Amount Per Serving %DV
    Total Fat 20.2g 31%
    Saturated Fat 12.3g 61%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 102mg 4%
    Potassium 151mg 4%
    Total Carbohydrate 16.0g 5%
    Dietary Fiber 2.4g 9%
    Sugars 11.7g
    Protein 3.6g 7%
    Vitamin A 428mcg 8%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 1%
    Calcium 25mg 2%
    Iron 2mg 15%

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