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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 4 servings

Calories 184
Calories from Fat 32 (17%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 235mg 9%
Potassium 96mg 2%
Total Carbohydrate 31.7g 10%
Dietary Fiber 0.8g 3%
Sugars 6.5g
Protein 5.8g 11%

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Fluffy Pikelets - Australia

Recipe #291038 | 15 min | 5 min prep | add private note
Sam #3

By: Sam #3
Mar 10, 2008

This recipe was taken from E-Cookbooks International Recipe Sampler

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Sift flour, salt and soda into a small bowl.
  2. 2
    Add sugar, egg and milk.
  3. 3
    Beat on low speed until mixed.
  4. 4
    Beat on high speed for about 1 minute, then fold in melted butter.
  5. 5
    Place spoonfuls onto a hot gridle or frypan.

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