Simply Blueberry & Lemon Muffins

Ingredients

MUFFINS

• 2 cups Bisquick (biscuit or baking mix)
• 1/2 cup sugar
• 1 egg
• 1 cup low-fat sour cream
• 1 cup fresh blueberries (can use frozen, see note in description)

TOPPING

• 3 teaspoons lemon peel, grated
• 2 tablespoons sugar

Directions

1. 1

   Preheat your oven to 400F.

2. 2

   In a large bowl, combine the biscuit mix and 1/2 cup sugar.

3. 3

   Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.

4. 4

   Fold in the blueberries.

5. 5

   Fill greased or paper lined muffin cups half full.

6. 6

   Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.

7. 7

   Bake for 20-25 minutes.

8. 8

   Cool 5 minutes before removing from pan to a wire rack.