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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 12 servings

Calories 300
Calories from Fat 136 (45%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 9.2g 45%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 238mg 9%
Potassium 150mg 4%
Total Carbohydrate 40.5g 13%
Dietary Fiber 1.9g 7%
Sugars 21.2g
Protein 3.6g 7%

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Banana Chocolate Bars

Recipe #291024 | 40 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Kaglis
Mar 10, 2008

I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy

SERVES 12 -20 , 16 bars (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine flour, baking powder and salt.
  3. 3
    Cream together butter and sugar until light and fluffy.
  4. 4
    Beat in egg.
  5. 5
    Blend in banana, then flour mixture.
  6. 6
    Stir in chocolate and butterscotch chips.
  7. 7
    Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
  8. 8
    Bake 20-25 minutes.
  9. 9
    Test with toothpick.
  10. 10
    Cool for 15 minutes.
  11. 11
    Cut into bars.
  12. 12
    Enjoy!

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Featured Reviews for This Recipe

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From: Mrs. Hughes

On Mar 18, 2008

These were quite good. I used Splenda instead of granulated sugar, and 1 cup of wheat flour and 1 cup of regular flour instead of 2 cups of the regular flour. If you like bananas and chocolate, this is a good one.

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