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More Popular Recipes

Vegan Chocolate Crinkle Cookies

Recipe #291005 | 25 min | 10 min prep | SERVES 16 , 48 cookies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: archi-meg

The tops crinkle when baked, creating a nice contrast between the dark chocolate and the white powdered sugar coating. Note that the dough gets very dense and is a little too difficult to mix by hand. From Vegetarian Times, around Christmas 1997, I think.

Posted on: Mar 10, 2008

Print Recipe

Ingredients

  • 1/2 cup non-hydrogenated margarine
  • 4 ounces unsweetened chocolate, melted
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 8 ounces firm silken tofu, drained and mashed
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups unbleached all-purpose flour
  • 1 cup powdered sugar

    • Directions

    1. 1
      In a mixer or large bowl beat margarine, chocolate and sugars until light and fluffy.
    2. 2
      Beat in tofu until well blended.
    3. 3
      Beat in vanilla, baking powder and salt.
    4. 4
      Add flour in batches, beating well after each addition.
    5. 5
      Cover and chill several hours or overnight.
    6. 6
      Preheat oven to 350 F and lightly oil cookie sheets.
    7. 7
      Scoop tablespoonfuls of dough and roll into balls.
    8. 8
      Drop into a small bowl with powdered sugar, rolling to coat.
    9. 9
      Place cookies 2 inches apart on prepared cookie sheets and bake until set, about 15 minutes.
    10. 10
      Remove from oven and let rest 5 minutes, then remove to wire racks to cool. Cookies will keep up to 1 week in an airtight container at cool room temperature.

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    Nutrition Facts

    Serving Size 1 (62g)

    Recipe makes 16 servings

    The following items or measurements are not included below:

    non-hydrogenated margarine

    Calories 196
    Calories from Fat 38 (19%)
    Amount Per Serving %DV
    Total Fat 4.3g 6%
    Saturated Fat 2.4g 11%
    Monounsaturated Fat 1.2g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 153mg 6%
    Potassium 151mg 4%
    Total Carbohydrate 38.6g 12%
    Dietary Fiber 1.6g 6%
    Sugars 24.1g
    Protein 3.5g 7%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 89mg 8%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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