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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch chives |
||
| Calories 70 | ||
| Calories from Fat 60 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 246mg | 10% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 0.1g | 0% | |
Stir-Fried Flowering Chives
SERVES 4 , 4 side servings
Ingredients
- 1-2 bunch flowering chives
- 2 tablespoons peanut oil
- 2 tablespoons oyster sauce
- 3 tablespoons water
- 1 teaspoon cornflour (cornstarch)
- 1 teaspoon sugar
Directions
1
Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Chinese > Beijing
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > Stir-fry
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