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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (527g) Recipe makes 4 servings |
||
| Calories 984 | ||
| Calories from Fat 336 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.4g | 57% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 1.0g | ||
| Cholesterol 238mg | 79% | |
| Sodium 1909mg | 79% | |
| Potassium 1497mg | 42% | |
| Total Carbohydrate 101.1g | 33% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 13.4g | ||
| Protein 61.5g | 122% | |
Ingredients
- 16 ounces wide egg noodles
- 1 lb hamburger
- 1 quart Ragu tomato sauce
- 3 cups mozzarella cheese
Directions
1
Brown the hamburger and drain.2
Cook the noodles and drain.3
Mix together hamburger, noodles, Ragu and 1 cup of cheese.4
Pour into a 9x13" pan. Top with remaining cheese.5
Bake 325 for 25-30 minutes or until cheese melts.
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