Oyster Bisque

Ingredients

• 1 quart oyster
• 1/2 cup celery, chopped
• 1 green bell pepper, seeded and chopped
• 1 tablespoon butter
• 1 tablespoon flour
• 1 quart milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• worcestershire sauce, to taste

Directions

1. 1

   Grind oysters in a meat grinder or food processor.

2. 2

   Cook celery and bell pepper in a small amount of water until tender.

3. 3

   Melt butter, add flour and blend thoroughly.

4. 4

   Add milk gradually, stirring constantly.

5. 5

   Season with salt and pepper.

6. 6

   Combine with cooked vegetables and minced oysters.

7. 7

   Heat slowly for five minutes.

8. 8

   Add a few drops of Worcestershire sauce before serving.