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More Popular Recipes

Naughty Vermouth Saucy-Sauce

Recipe #290954 | 10 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Adopted Parisian

It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!

Posted on: Mar 10, 2008

Print Recipe

Ingredients

  • 1/4 cup cornstarch
  • 1 cup milk
  • 1/3 cup dry vermouth
  • 3 cups whipping cream
  • 1/4 teaspoon Old Bay Seasoning
  • 1 garlic clove, finely minced
  • 2 cups swiss cheese, grated

    • Directions

    1. 1
      In small bowl, combine cornstarch with milk. Set aside.
    2. 2
      Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).
    3. 3
      Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.
    4. 4
      While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.
    5. 5
      Boil 1 minute or until sauce thickens. Reduce heat to simmer.
    6. 6
      Add cheese, stirring constantly until sauce is smooth and creamy.

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    Nutrition Facts

    Serving Size 1 (381g)

    Recipe makes 4 servings

    Calories 891
    Calories from Fat 749 (84%)
    Amount Per Serving %DV
    Total Fat 83.3g 128%
    Saturated Fat 52.1g 260%
    Monounsaturated Fat 23.6g
    Polyunsaturated Fat 3.1g
    Trans Fat 0.0g
    Cholesterol 302mg 100%
    Sodium 202mg 8%
    Potassium 270mg 7%
    Total Carbohydrate 18.3g 6%
    Dietary Fiber 0.1g 0%
    Sugars 0.9g
    Protein 20.3g 40%
    Vitamin A 3156mcg 63%
    Vitamin B6 0.1mg 6%
    Vitamin B12 2.3mcg 38%
    Vitamin C 2mg 3%
    Vitamin E 1mcg 4%
    Calcium 617mg 61%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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