Just Like Popeye's Fried Chicken - Copycat

Ingredients

• 4 whole chicken wings
• 2 1/2 cups low-fat buttermilk
• 1/2 teaspoon kosher salt
• 1 tablespoon zatarain creole seasoning
• 1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
• 1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
• 1 teaspoon lipton reduced-sodium tomato soup mix
• 1/2 cup all-purpose flour
• 1 egg
• 1 1/2 cups plain corn flakes (crushed)
• 1 1/2-2 cups vegetable oil

Directions

1. 1

   Wash and clean chicken.

2. 2

   Place chicken in large bowl,and pour 2 cups of buttermilk over chicken making sure to cover chicken pieces.Cover chicken and refrigerate overnight.

3. 3

   In a seperate bowl combine egg, 1/2 cup buttermilk,and flour.

4. 4

   Remove chicken from bowl and dip in batter.

5. 5

   Season chicken with salt,Zatarain,tomato soup mix,chicken bouillon and Accent.

6. 6

   Pour cornflakes in seperate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.

7. 7

   In a medium cast iron skillet heat vegetable oil to 350 degrees (F). Place chicken pieces in hot oil.Fry for about 15- 20 minutes covered,turning once.

8. 8

   Remove chicken from pan, drain on paper towel,and serve.