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Nutrition Facts
Serving Size 1 (49g) Recipe makes 4 servings
Calories 60
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 57mg		1%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.8g	3%
	Sugars 14.2g
Protein 0.3g		0%
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Strawberry Compote

Recipe #290950 | 6 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JacJac!
Mar 10, 2008

this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school

SERVES 4 , 1 quite a bit (change servings and units)

Ingredients

1/4 cup caster sugar
150 g strawberries (fresh or frozen)

Directions

1
Place sugar an 2 tablespoons of cold water in a small saucepan and stir over low heat until sugar dissolves.
2
Increase heat to high and bring mixture to the boil. Cook for 3 minutes or until mixture thickens slightly.
3
Remove from heat and stir in strawberries. Set aside.

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Strawberry Compote

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Ingredients

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3

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Strawberry Compote

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Ingredients

Directions

1

2

3

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Browse similar recipes by category

| Edit...
My Notes: