Crock Pot Rosemary Red Potatoes

Ingredients

• 10-12 medium red potatoes, cut in quarters
• 1/4 cup fresh lemon juice
• 1/8 cup butter or margarine, melted
• 3 garlic cloves, minced
• 2 tablespoons fresh thyme leaves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup fresh Italian parsley, chopped

Directions

1. 1

   Combine all of the ingredients except the parsley in the slow-cookers.

2. 2

   Make sure that the potatoes are evenly coated with the herbs and seasonings.

3. 3

   Cover; cook on low 6-8 hours (or on high 3-4 hours).

4. 4

   Before serving, toss potatoes with the fresh parsley for added color and flavor.