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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 6 servings |
||
| Calories 159 | ||
| Calories from Fat 82 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 374mg | 15% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.5g | ||
| Protein 10.0g | 20% | |
SERVES 6 -8
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