Dinner Casserole

Ingredients

• 2 lbs chicken breasts
• 1 lb frozen chopped broccoli
• 3 cups cooked rice (1 cup uncooked becomes 3 cups cooked)
• 1 lb of grated cheddar cheese
• 2 (10 1/2 ounce) cans cream of chicken soup, condensed
• 8 ounces sleeve Ritz crackers
• 2 eggs

Directions

1. 1

   Prepare 1 cup of rice according to cooking directions and, if you like, let the broccoli thaw in the meantime. It doesn't need to thaw and I find it comes out greener and fresher if you leave it frozen.

2. 2

   Begin cooking your chicken breasts. I use my Foreman grill but you can use a skillet or even bake it in the oven.

3. 3

   Preheat the oven to 350°F.

4. 4

   Chop or pull the chicken breasts into bite-sized pieces and put them in a large mixing bowl.

5. 5

   Add the broccoli, cooked rice, cheddar cheese, eggs, condensed soup, and a handful of Ritz cracker crumbs to the chicken and mix.

6. 6

   Place mixture in a deep 9X13 casserole dish and bake at 350°F for 45 minutes.

7. 7

   Remove from the oven and top with remaining Ritz crackers, crushed.

8. 8

   Bake an additional 5 minutes or until the crackers have slightly darkened.