Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute

Ingredients

For the potatoes

• 30 g unsalted butter
• 1 tablespoon oil
• 1 potato, peeled and cut into 1 . 5cm dice

For the apple and mushroom sauce

• 1 tablespoon olive oil
• 110 g wild mushrooms, sliced
• 1 cooking apple, peeled, cored and diced
• 1 glass red wine

For the venison steaks

• 2 tablespoons olive oil
• 2 venison steak

Directions

1. 1

   Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.

2. 2

   Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.

3. 3

   In the same pan, reduce the red wine for 3-4 minutes.

4. 4

   Return the mushroom and apple mixture to the pan and simmer for two minutes.

5. 5

   Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.

6. 6

   Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.