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Crock Pot Chicken & Stuffing

Recipe #290881 | 5¼ hours | 10 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #777135

This easy chicken recipe is quick to prepare with cream of chicken and celery soups, chicken breasts, stuffing crumbs, and seasonings. Serve this chicken meal with your favorite side vegetables or a tossed green salad.

Posted on: Mar 10, 2008

Print Recipe

Ingredients

  • 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup
  • 1 (10 1/2 ounce) can cream of celery soup or cream of chicken soup
  • 1/2 cup dry white wine or chicken broth
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried leaf thyme, crumbled
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 6-8 boneless chicken breast half, without skin
  • 2-2 1/2 cups seasoned stuffing mix, crumbs about 6 ounces
  • 4 tablespoons butter

    • Directions

    1. 1
      Combine the soups, wine or broth, parsley, thyme, salt, and pepper. Wash chicken and pat dry.
    2. 2
      Lightly grease a 5 to 7-quart slow cooker. Sprinkle about 1/2 cup of the stuffing crumbs over the bottom of the cooker and drizzle with about 1 tablespoon of the butter.
    3. 3
      Top with half of the chicken, then half of the remaining stuffing crumbs. Drizzle with half of the remaining butter and spoon half of the soup mixture over that. Repeat with remaining chicken, stuffing crumbs, butter, and soup mixture. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

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    Nutrition Facts

    Serving Size 1 (193g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    condensed cream of chicken with herbs soup

    2 cups seasoned stuffing mix

    Calories 329
    Calories from Fat 160 (48%)
    Amount Per Serving %DV
    Total Fat 17.8g 27%
    Saturated Fat 7.6g 38%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 108mg 36%
    Sodium 696mg 29%
    Potassium 408mg 11%
    Total Carbohydrate 8.1g 2%
    Dietary Fiber 2.7g 10%
    Sugars 0.9g
    Protein 30.9g 61%
    Vitamin A 1264mcg 25%
    Vitamin B6 0.6mg 31%
    Vitamin B12 0.3mcg 5%
    Vitamin C 26mg 44%
    Vitamin E 0mcg 1%
    Calcium 102mg 10%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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