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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pastries 84g Recipe makes 24 pastries) |
||
| Calories 367 | ||
| Calories from Fat 220 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 178mg | 7% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.6g | ||
| Protein 7.7g | 15% | |
Chicken & Corn Pastries
By: Mandy from Oz
Mar 10, 2008
A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce.
24 pastries
Ingredients
- 300 g ground chicken
- 1/2 cup creamed corn
- 1 garlic clove, crushed
- 6 sheets puff pastry, thawed
- 2 tablespoons sesame seeds
- 1 teaspoon chicken stock
- 4 shallots, chopped
- 2 egg yolks, lightly beaten
Directions
1
Combine chickem, corn, garlic, stock powder andspring onions, mix well.2
Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.3
Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.4
Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Tisme
On Jul 13, 2008
Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.
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