Amazing Watermelon Greek Salad With Feta

Ingredients

• 3/4 cup red onion, thinly sliced
• 1 tablespoon fresh lime juice
• 6 cups seedless watermelon, cubed
• 3/4 cup feta cheese, cubed (or crumbled)
• 1/2 cup black olives, pitted and halved (or use sliced ripe olives)
• 2 tablespoons extra virgin olive oil
• balsamic vinegar, to taste
• fresh parsley, chopped, to garnish

Directions

1. 1

   In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.

2. 2

   In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.

3. 3

   Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.

4. 4

   Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.