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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 6 servings |
||
| Calories 493 | ||
| Calories from Fat 233 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 293mg | 12% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 43.4g | ||
| Protein 6.4g | 12% | |
No Bake Hershey's Bar Pie
By: Karen=^..^=
May 21, 2002
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
SERVES 6 -8
Ingredients
- 1 prepared graham cracker crust
- 1/2 cup milk
- 16 large marshmallows
- 1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
- 1 cup whipped cream
Directions
1
Heat milk and marshmallows in top of a double boiler.2
Add Hershey bar and stir until melted and combined.3
Allow to cool to room temperature.4
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.5
Chill at least one hour or until firm.
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- Course > Desserts > Pies & Tarts > Pies
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Cookie16
On Mar 3, 2008
We all loved this. I used a homemade graham cracker crust. I made it in the morning and it was perfectly chilled and set for dinner dessert. Thanks!
From: DebM
On Dec 22, 2007
I brought this to my son's school for their pie party and it was great..it went over really well! I think it tastes way better then making it from the pudding boxes. I would rec. chilling overnight so it is really set.
From: ms_bold
On Oct 29, 2003
This is a chocolate dream cloud. The pie is really cool, but rich. My husband loves it. It is important to allow the melted marshmallow and chocolate to cool prior to combining with the whipped cream. If I am in a hurry, I sometimes pop it into the freezer for a bit. (Just don't forget it!)
From: Laudee
On Sep 9, 2002
Here we go again! The Zaar just doesn't offer enough stars for your recipes! This Hershey Bar Pie, hands down, has got to be the epitome of chocolate pies! It is soooo creamy, sweet, and chocolatey!! Appreciate you posting. Thanks much, Laudee C.
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