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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 2 servings |
||
| Calories 214 | ||
| Calories from Fat 49 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 97mg | 4% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.5g | ||
| Protein 7.4g | 14% | |
Campbell's Banana Strawberry Smoothie
Recipe #290827 |
5 min |
5 min prep |
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SERVES 2 , 2 smoothie2
Ingredients
- 4 ounces of frozen strawberry yogurt
- 1 banana
- 1 tablespoon spoon sugar
- 1 cup milk
Directions
1
Dump the yogurt into a blender and turn on for 5 seconds.Then add 8 slices of banana.2
and milk. Turn on for ten seconds. After fully mixed add the sugar. And eat!
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