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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 6 servings

Calories 266
Calories from Fat 223 (83%)
Amount Per Serving %DV
Total Fat 24.8g 38%
Saturated Fat 3.3g 16%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 13.5g
Trans Fat 0.1g
Cholesterol 5mg 1%
Sodium 638mg 26%
Potassium 52mg 1%
Total Carbohydrate 11.7g 3%
Dietary Fiber 0.2g 0%
Sugars 7.8g
Protein 0.4g 0%

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Thousand Island Dressing (Homemade)

Recipe #290824 | 10 min | 10 min prep | add private note

By: Chef #429816
Mar 9, 2008

Very easy and much less expensive than buying a bottle. From hillbillyhousewife.com

SERVES 6 , 1 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Get out a pint size canning jar or clean peanut butter jar, with a good lid. Measure all of the ingredients into the jar. Put the lid on and shake it up until it is all smooth. Store in the fridge, makes about 1-2/3 cup. This is especially good on wedges of iceberg lettuce. It is also nice on submarine sandwiches.

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