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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 6 servings |
||
| Calories 266 | ||
| Calories from Fat 223 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 5mg | 1% | |
| Sodium 638mg | 26% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.8g | ||
| Protein 0.4g | 0% | |
SERVES 6 , 1 1/2 cup
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