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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 12 servings

The following items or measurements are not included below:

Red River hot cereal

Calories 149
Calories from Fat 23 (15%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 173mg 7%
Potassium 175mg 5%
Total Carbohydrate 28.8g 9%
Dietary Fiber 3.2g 12%
Sugars 11.9g
Protein 4.4g 8%

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The Ultimate Healthy Muffins

Recipe #290793 | 55 min | 15 min prep | add private note

By: forty and fabulous

Almost zero fat and more fibre than you can handle in a week

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    SOAK: oats, 12 grain cereal and cornmeal in yoghurt and apple sauce (or prune puree) for 1/2 hour. Add brown sugar, egg and mix well.
  2. 2
    MIX: flour, flax, baking powder, baking soda - Add to yoghurt mix. Combine just until moist. Batter should be fairly thick. Add a tablespoon or two more of flour if batter is runny.
  3. 3
    FOLD: fold in berries (or fruit) dried cranberries (or rasins).
  4. 4
    Grease muffin pan or use line with muffin cups.
  5. 5
    Makes 12 muffins (or 6 super muffins!).
  6. 6
    Bake at 350 F for 35-40 minutes or until toothpick inserted into muffin comes out clean.

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Featured Reviews for This Recipe

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From: CoffeeB

On May 23, 2008

Well now...I don't know why I waited to so long to make these as I've had them in one of my healthy cookbooks for quite some time. Absolutely fabulous. 5+++++ stars from this chicky. And, as an added bonus...I don't feel the least bit guilty eating either as there chocked full of goodness. The only sub I made to your recipe was using a 1/4 cup Splenda brownsugar instead of the 1/2 cup regular you had listed. It made 12 very goodsize muffins. Just remember for those making these, they don't rise. Awesome!!! Thanks for posting. (and glad I finally made

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    From: CPolencheck

    On Mar 23, 2008

    Good stuff. I used 1/4 cup brown sugar "twin" and 1/2 tsp of Stevia in place of the brown sugar. I also used 2 egg whites instead of a whole egg, and didn't add the flax seeds (just didn't have any on hand.)

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