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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings The following items or measurements are not included below: Red River hot cereal |
||
| Calories 149 | ||
| Calories from Fat 23 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 173mg | 7% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 11.9g | ||
| Protein 4.4g | 8% | |
SERVES 12 , 12 muffins
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From: CoffeeB
On May 23, 2008
Well now...I don't know why I waited to so long to make these as I've had them in one of my healthy cookbooks for quite some time. Absolutely fabulous. 5+++++ stars from this chicky. And, as an added bonus...I don't feel the least bit guilty eating either as there chocked full of goodness. The only sub I made to your recipe was using a 1/4 cup Splenda brownsugar instead of the 1/2 cup regular you had listed. It made 12 very goodsize muffins. Just remember for those making these, they don't rise. Awesome!!! Thanks for posting. (and glad I finally made
From: CPolencheck
On Mar 23, 2008
Good stuff. I used 1/4 cup brown sugar "twin" and 1/2 tsp of Stevia in place of the brown sugar. I also used 2 egg whites instead of a whole egg, and didn't add the flax seeds (just didn't have any on hand.)
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