Cinnamon Chunkies

Ingredients

• 1 1/2 cups sifted flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups sugar, divided
• 1 teaspoon pure vanilla extract
• 1/4 cup butter, softened (1/2 stick)
• 1 teaspoon ground cinnamon

Directions

1. 1

   Preheat oven to 350°F Mix flour, baking powder and salt; set aside.

2. 2

   Beat eggs in large bowl with electric mixer on medium speed.

3. 3

   Add 1 cup of the sugar; beat until light and fluffy.

4. 4

   Add vanilla.

5. 5

   Add flour mixture, beating just enough to blend in flour.

6. 6

   Spread batter in greased 13x9-inch pan.

7. 7

   Beat butter, remaining 1/2 cup sugar and cinnamon in medium bowl until light and fluffy.

8. 8

   Drop on top of batter; swirl into batter.

9. 9

   Bake 25 to 30 minutes.

10. 10

    Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.