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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 10 servings The following items or measurements are not included below: 4 tablespoons balsamic vinegar |
||
| Calories 97 | ||
| Calories from Fat 98 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 232mg | 9% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.0g | 0% | |
Low Carb Balsamic Dressing
SERVES 10 , 3/4 cup
Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 (1 g) packets Splenda sugar substitute
- 4 tablespoons balsamic vinegar
- 1/2 cup canola oil
Directions
1
Blend together.2
Let sit overnight.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Diabetic
Featured Reviews for This Recipe
From: SweetsLady
On Mar 31, 2008
Easy and yummy dressing!! I made a salad with green leaf, dried cranberries, apples, and some bleu cheese and topped it with this. Thank you!! Made for Spring PAC '08
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