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More Popular Recipes

Blueberry Johnny Cake

Recipe #290749 | 1 hour | 20 min prep | 16 medium squares (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lvs2Cook

RECIPE BY: Lvs2Cook

Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but if they are thoroughly drained, they can be used.

Posted on: Mar 7, 2008

Print Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 egg
  • 1 1/2 cups sifted flour
  • 1 1/2 cups stone-ground yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 cups fresh blueberries

    • Directions

    1. 1
      Cream butter and sugar; add eggs and beat until light in color.
    2. 2
      Combine flour, cornmeal, baking powder, and salt; add alternately with milk, stirring until just combined.
    3. 3
      Fold in blueberries which have been lightly dusted with flour.
    4. 4
      Pour into buttered and floured 9x13 inch baking pan.
    5. 5
      Bake at 350º for 40 minutes.
    6. 6
      Cool in pan on wire rack.
    7. 7
      When cool, cut into squares.

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    Nutrition Facts

    Serving Size 1 medium squares 87g

    Recipe makes 16 medium squares)

    Calories 215
    Calories from Fat 68 (31%)
    Amount Per Serving %DV
    Total Fat 7.7g 11%
    Saturated Fat 4.3g 21%
    Monounsaturated Fat 2.1g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 44mg 14%
    Sodium 226mg 9%
    Potassium 98mg 2%
    Total Carbohydrate 34.1g 11%
    Dietary Fiber 1.6g 6%
    Sugars 14.4g
    Protein 3.8g 7%
    Vitamin A 268mcg 5%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 2%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 1%
    Calcium 116mg 11%
    Iron 1mg 6%

    how is this calculated?

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