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Barbecued Corn
Recipe #290748 |
30 min |
10 min prep |
SERVES
8
RECIPE BY: Lvs2Cook
A great side dish for your next barbecue. Use your favorite barbecue sauce, either homemade or purchased.
Posted on: Mar 7, 2008
Ingredients
Directions
1
Remove the husks and silk from the corn.2
Blend butter and barbecue sauce in a bowl.3
Spread generously over the corn.4
Wrap each ear securely in heavy duty foil.5
Place on grill rack and grill for 15 to 20 minutes or until the corn is cooked through, turning several times.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 8 servings |
||
| Calories 184 | ||
| Calories from Fat 114 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 158mg | 6% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 3.2g | ||
| Protein 3.2g | 6% | |
| Vitamin A 543mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 3% | |
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