1 of 2 photos
By: Tom&Candy
By: Elmotoo
Pistachio White Chocolate Chip Cookies
By: Wendy Griffin
By: looneytunesfan
By: gypsy
From: VickyJ
On Apr 29, 2008
This was a really quick and easy soup to whip together. I used my stick blender to puree it in the pan, after draining some of the water out. I felt it needed a little more seasoning, so I added some garlic powder and green onion. This was a hearty soup, without the guilt of all the calories. This soup could be used as a base for many other soups, in place of a potato soup, possibly. This was made for PAC 2008! Thank you, and I'll be making it again!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 2 servings |
||
| Calories 80 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3575mg | 148% | |
| Potassium 912mg | 26% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 6.9g | ||
| Protein 6.0g | 12% | |
| Vitamin A 46mcg | 0% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 134mg | 223% | |
| Vitamin E 0mcg | 0% | |
| Calcium 79mg | 7% | |
| Iron 2mg | 12% | |
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