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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 4 servings |
||
| Calories 23 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.7g | ||
| Protein 0.5g | 0% | |
Ice Pops
Recipe #290705 |
10 min |
10 min prep |
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By: Celticevergreen
Mar 7, 2008
Sugar-free, additive-free version of a favorite summertime snack. Major kid pleaser.
SERVES 4 -6
Ingredients
- 2 cups watermelon or honeydews or cantaloupe, pureed
- 1 teaspoon lemon juice or lime juice
Directions
1
Mix the puree and juice. Pour into small, dispenser-sized paper cups.2
Insert wooden stick in each cup. Place cups in freezer. Check in 30 min and streighten the sticks if they have moved off center.3
Allow to freeze solid. Best used within a few days. For longer storage, remove pops from cups and place in zip-loc bags.
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- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Inexpensive
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