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Mom's Korean Chicken

Recipe #290698 | 35 min | 5 min prep | SERVES 3 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #783619

This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice. You need to be careful with the soy sauce that you use. I use a big jug of Kikkoman soy sauce and it can be a little too salty. You might need to scale back on the soy sauce if that's the case. You will be amazed at the amount of liquid that comes from the chicken. The chicken, if cooked properly, should practically fall of the bone.

Posted on: Mar 7, 2008

Print Recipe

Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon oil (olive oil is fine, or vegetable or peanut oil)
  • 1 tablespoon gingerroot, finely chopped
  • 2 carrot, chopped
  • 2 scallion, trimmed and sliced
  • 8 chicken drumstick

    • Directions

    1. 1
      heat oil in a sautee pan and sautee the chicken drumsticks just until they are golden brown on the outside.
    2. 2
      In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.
    3. 3
      If cooking in a pressure cooker, it should only take about a half hour. Crockpot should take longer. I've also cooked it in a le creuset dutch oven for 30 minutes and it tasted the same.
    4. 4
      Wait until the last five minutes of cooking to put the carrots and scallions in the pot.

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    Featured Reviews for This Recipe

    From: Chef #801948

    On Apr 3, 2008

    Delicious and super yummy over rice. The ginger gave it a nice flavor and the soy sauce soaked up in the chicken. I cooked it with the pressure cooker method. I will cook this again.

    2 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (275g)

    Recipe makes 3 servings

    Calories 389
    Calories from Fat 194 (49%)
    Amount Per Serving %DV
    Total Fat 21.6g 33%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 7.8g
    Polyunsaturated Fat 6.3g
    Trans Fat 0.0g
    Cholesterol 157mg 52%
    Sodium 1532mg 63%
    Potassium 617mg 17%
    Total Carbohydrate 6.3g 2%
    Dietary Fiber 1.6g 6%
    Sugars 2.5g
    Protein 40.6g 81%
    Vitamin A 7121mcg 142%
    Vitamin B6 0.7mg 35%
    Vitamin B12 0.7mcg 11%
    Vitamin C 9mg 16%
    Vitamin E 1mcg 5%
    Calcium 47mg 4%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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