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Cheesy Taco Bake
Ingredients
Directions
1
Preheat oven to 350 degrees.2
In a large skillet cook ground beef until no pink in meat.3
Add tomato paste and use the 6 oz. can to add 1 1/2 cand water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.4
Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuos piece in the pan.5
Spread one cup of the crushed corn tortilla chips on top of the crescent rolls. T.6
hen spread meat, add sour cream on top of meat, then cheese.7
Last, spread remaining cup of chips on top.8
Bake uncovered for 25-30 minutes, crust will be lightly browned.9
I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.10
Can make vegetarian by using veggie crumble instead of ground beef.
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Featured Reviews for This Recipe
From: DeniseR
On Mar 28, 2008
This was SO good I actually went up for 2nd's!!! The whole family loved this and I'll make it again and again! Thank you for sharing this with everyone!
From: vegwifeyshan
On Mar 18, 2008
This recipe was really great! My husband and I love mexican food, so when I can find something with the words, "taco" or "mexican cheese" in it, I get excited 
. We used organic blue corn chips (which did not get chewy after cooking, bonus!), and I didn't crush them before I measured out 2 cups (don't know if I did that correctly). We also used veggie beef, light sour cream, and 2% taco blend cheese. My husband ate about 3 servings in one go, but it was enough to sustain 2 evenings for the two of us. I liked how the cresent rolls formed a semi-crunchy crust on the bottom, kind of like a thin pizza crust. Overall, I enjoyed this immensely! Thank you!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups corn chips 4 tablespoons taco seasoning |
||
| Calories 340 | ||
| Calories from Fat 186 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 77mg | 25% | |
| Sodium 452mg | 18% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.9g | ||
| Protein 18.5g | 37% | |
| Vitamin A 627mcg | 12% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 1mcg | 5% | |
| Calcium 172mg | 17% | |
| Iron 2mg | 16% | |
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