Carob Fudgies

Ingredients

• 1/4 cup honey
• 3 tablespoons oil
• 3 tablespoons water
• 1 teaspoon pure vanilla extract
• 1 cup amaranth flour or oat flour
• 1/3 cup carob powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• chopped nuts (optional)

Directions

1. 1

   Combine honey, oil and water in a medium saucepan. Heat briefly to melt honey.

2. 2

   Remove from heat and add vanilla. Stir well.

3. 3

   Sift together flour, carob, cream of tartar and baking soda. Stir into liquid mixture. Add nuts.

4. 4

   Drop rounded teaspoons of batter onto cookie sheets. Bake at 325F for 15-18 minutes.

5. 5

   Cool on wire racks. Store in paper bag. Use within a few days.