Brie and Cucumber Sandwiches

Ingredients

• 4 plain croissants
• 4 tablespoons unsalted butter, softened
• 8 ounces brie cheese
• 1 leaf lettuce
• 1/2 English cucumber
• 1 cup alfalfa sprout
• 1/8 cup salad oil
• 1/8 cup raspberry vinegar

Directions

1. 1

   Split croissants in half and spread each with 1 tbsp. butter.

2. 2

   Cut brie into 1/4" slices and place about 2 oz. on each croissant.

3. 3

   Tear some leaf lettuce and place on sandwiches.

4. 4

   Peel cucumber and slice thin; place across lettuce leaves.

5. 5

   Place about 1/4 cup alfalfa sprouts over cucumber.

6. 6

   Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.

7. 7

   Place top on croissant and serve.