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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 1 servings |
||
| Calories 191 | ||
| Calories from Fat 45 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28317mg | 1179% | |
| Potassium 1141mg | 32% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 17.3g | 69% | |
| Sugars 4.8g | ||
| Protein 8.8g | 17% | |
Ingredients
- 5 tablespoons paprika
- 1/4 cup salt
- 1/4 cup garlic
- 2 tablespoons black pepper
- 2 tablespoons onions
Directions
1
mix ingredients in a bowl. place in a ziplock or airtight container. Use with your favorite recipes.
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