My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (322g)

Recipe makes 6 servings

Calories 254
Calories from Fat 113 (44%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 252mg 10%
Potassium 491mg 14%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.0g 0%
Sugars 8.6g
Protein 19.6g 39%

detailed view...

how is this calculated?

Mobile Oyster Soup

Recipe #290657 | 20 min | 5 min prep | add private note
Molly53

By: Molly53
Mar 7, 2008

So easy, so delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Strain oyster liquor into saucepan; heat but do not boil.
  2. 2
    Heat milk in double boiler; stir in hot oyster broth.
  3. 3
    Add butter, seasonings, and oysters.
  4. 4
    When oysters puff and crinkled at the edges, serve at once.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Mobile Oyster Soup recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved