Sinfully Rich Chocolate Chip Muffins

Ingredients

• 2 cups flour (I use white whole wheat)
• 1/3 cup sugar (I use evaporated cane juice for both sugars)
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk (I use rice milk)
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.

2. 2

   In a large bowl, combine all dry ingredients.

3. 3

   In another bowl, mix melted butter, beaten eggs, milk, and vanilla.

4. 4

   Pour the wet ingredients into the dry and mix until just combined.

5. 5

   Stir in chocolate chips.

6. 6

   Divide into 12 muffin cups.

7. 7

   Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).

8. 8

   Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.