Peanut Burgers

Ingredients

• 1 cup roasted peanuts
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 1/2 cup onion, diced
• 1/2 cup parsley, chopped
• 1/3 cup sesame seed
• 1 teaspoon ground cumin
• 1 teaspoon dried dill
• 1 teaspoon ground coriander
• 1/2 teaspoon ground fennel

Directions

1. 1

   Mix the cumin, dill, coriander and fennel powders.

2. 2

   With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.

3. 3

   Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.

4. 4

   Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.

5. 5

   Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.

6. 6

   Serve as you would burgers.