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Chili Soup
RECIPE BY: CulinaryExplorer
This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds more water and spices, but still uses the same amount of sauce, and soup, etc. So you can stretch this to more if you'd like by adding more water and spice to your taste. She also doesn't usually measure things out so estimated on ingredient amounts as well as time to make.
Posted on: Mar 7, 2008
Ingredients
Directions
1
In large saucepan bring approximately 8 cups of water to a boil. Add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. DO NOT DRAIN!2
Brown beef in saucepan, and drain. Add tomato soup, and chili powder to beef and let simmer for a couple of minutes.3
Transfer meat mixture to the pot of cooked noodles (with water) and stir well. (Add more water if too thick -- should be a brothy soup consistency).4
Allow to heat through and serve with cheese and onion to taste in each bowl.
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Featured Reviews for This Recipe
From: Marlitt
On Mar 9, 2008
We really enjoyed this nice hearty soup. I did add some celery and carrots just personal preference but other than that I made it just as posted. This is quick and easy and hearty enough for a dinner. Thanks so much for posting. It will be made again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (676g) Recipe makes 6 servings |
||
| Calories 439 | ||
| Calories from Fat 119 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1239mg | 51% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 13.5g | ||
| Protein 25.1g | 50% | |
| Vitamin A 1034mcg | 20% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.6mcg | 27% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 3mcg | 11% | |
| Calcium 74mg | 7% | |
| Iron 5mg | 31% | |
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