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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 4 servings |
||
| Calories 153 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 38.3g | ||
| Protein 0.1g | 0% | |
Try other Fresh Lemonade recipes
From: blgpts
On Mar 7, 2008
I make lemonade this way, except I use a cup of splenda... mixed with a cup of lemon juice and bring it to a boil til it disolves, then add 5 cups of water. I add fresh mint to it and let it set all day. My kids come over and like magic, its all gone! I have added fresh pineapple that has been put through the blender to it, and it makes a slush that is out of this world! The very best way I have found to make lemonade is like this recipe says... Yum! glad you posted it... with spring coming we all look forward to fresh lemonade.
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