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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 1 servings The following items or measurements are not included below: irish cream dark Creme de Cacao |
||
| Calories 96 | ||
| Calories from Fat 20 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 30mg | 1% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 2.2g | 4% | |
Gaelic Iced Coffee
By: Kim127
Mar 7, 2008
Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!
SERVES 1
Ingredients
- 3/4 ounce Irish whiskey (Jameson)
- 3/4 ounce irish cream (Bailey's)
- 1 1/2 ounces dark Creme de Cacao
- 2 ounces milk
- 1 teaspoon instant coffee
- whipped cream
- green creme de menthe
Directions
1
In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.2
Pour over ice in a tall glass.3
Top with whipped cream and drizzle creme de menthe on top of the whipped cream.4
Sip and enjoy!
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- Course > Beverages > Cocktails
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
Featured Reviews for This Recipe
From: Heidi in Seattle
On Oct 1, 2008
Oh my this was good! I used regular brewed coffee like a previous viewer since I never keep instant in the house. This was the perfect way to wind down my day. Oops, looks like I forgot to actually give it stars. So sorry about that and I have fixed it!
From: Annacia
On Jul 11, 2008
Oh this is SO good! Instead of using instant coffee I mixed the the other liquid ingredients and topped up the glass with strong cold brewed coffee. I used Cool Whip Free (still frozen) and splashed white Creme DeMenthe on top of that (didn't have green). Excellent :D
From: Boomette
On Mar 9, 2008
Yummy! I know I'll make it very often and mostly during summer. I'm crazy, I made it yesterday night during the big snow storm we got in Montreal. I used only 1 ounce of creme de cacao. Thanks Kim 
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