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Orange Chipotle Risotto in Rice Cooker or Stove Top
RECIPE BY: ~Rita~
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.
Posted on: Mar 7, 2008
Ingredients
Directions
1
Rice Cooker:.2
Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.3
Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.4
Stove Top:.5
Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.
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Featured Reviews for This Recipe
From: Elmotoo
On May 8, 2008
A very nice recipe. I liked it but it was a bit sweet for me. The sweet/hot is well balanced. I think a dose of pancetta would work here, too. No leftovers & i made a double batch. 
Made for the 5/08 Aussie Swap. Thanks, Rita!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 5 servings The following items or measurements are not included below: 1 chipotle chiles in adobo 3 ounces asiago cheese |
||
| Calories 199 | ||
| Calories from Fat 25 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.9g | ||
| Protein 3.7g | 7% | |
| Vitamin A 1856mcg | 37% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 52mg | 87% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 3mg | 17% | |
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