My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Eclectic Potato Salad

Recipe #290611 | 1 hour | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Celticevergreen

RECIPE BY: Celticevergreen

Recipe dates from before 1900 AD and is a cross between French and American versions of the Potato Salad. Very tasty and easy to prepare.

Posted on: Mar 7, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs tiny new potatoes
  • 1/4 cup oil
  • 1/4 cup vinegar
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup celery, sliced
  • 1/2 cup bell pepper, diced
  • 6 red radish, sliced
  • 4 scallion, sliced

    • Directions

    1. 1
      Scrub the potatoes well. Place in a large saucepan with cold water to cover.
    2. 2
      Bring to a boil, cover, then reduce heat to simmer and cook until soft, but not mushy.
    3. 3
      Drain and allow to cool until warm enough to handle. Slice into a large bowl.
    4. 4
      In a small bowl, whisk together the oil, vinegar, tarragon, mustard, and garlic powder. Pour over the warm potatoes and toss gently to combine.
    5. 5
      Add the celery, peppers, radishes, and scallions. Toss gently.
    6. 6
      Chill for several hours for flavor to develop. Serve cold.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (252g)

    Recipe makes 4 servings

    Calories 246
    Calories from Fat 124 (50%)
    Amount Per Serving %DV
    Total Fat 13.9g 21%
    Saturated Fat 2.1g 10%
    Monounsaturated Fat 5.9g
    Polyunsaturated Fat 5.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Potassium 781mg 22%
    Total Carbohydrate 27.2g 9%
    Dietary Fiber 2.9g 11%
    Sugars 1.7g
    Protein 3.3g 6%
    Vitamin A 21mcg 0%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.0mcg 0%
    Vitamin C 33mg 56%
    Vitamin E 2mcg 8%
    Calcium 20mg 2%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved