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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 536 | ||
| Calories from Fat 197 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 343mg | 14% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 41.0g | ||
| Protein 8.2g | 16% | |
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