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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 12 servings

Calories 420
Calories from Fat 197 (46%)
Amount Per Serving %DV
Total Fat 21.9g 33%
Saturated Fat 8.1g 40%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.5g
Cholesterol 127mg 42%
Sodium 899mg 37%
Potassium 676mg 19%
Total Carbohydrate 27.3g 9%
Dietary Fiber 1.2g 4%
Sugars 18.5g
Protein 28.6g 57%

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Meatloaf Everyone Will Love

Recipe #290601 | 1½ hours | 25 min prep | add private note

By: JacoChefo
Mar 6, 2008

Taken from the best parts of multiple recipes and tweaked after many preparations, I have yet to find someone who doesn't love this recipe!

SERVES 12 (change servings and units)

Ingredients

Meatloaf

Sauce

Directions

  1. 1
    Combine meats in mixer, and mix together well, on low.
  2. 2
    Add remaining ingredients (except sauce ingredients).
  3. 3
    Place in two loaf pans.
  4. 4
    Bake at 350F degrees for 50 minutes.
  5. 5
    Prepare sauce for topping.
  6. 6
    Remove meatloaf from oven and add sauce topping.
  7. 7
    Bake additional 15 minutes.
  8. 8
    Let stand 5 minutes then Serve.

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